Whenever you put a dish together in Café World, your goal should be to make the customers who are about to eat it happy. This is how you can maintain a higher rating for your café, get more customers, get more XP, and ultimately get more coins. That’s a lot of moving parts, so you’d better have a good idea of how to keep them all moving in line with one another as you develop your restaurant from the ground up.
Everything you do in your café should be centered on customer happiness. To make that process as easy as possible, here are a few things to keep in mind for your restaurant as you move forward.
Service First, Decoration Second
The goal of your restaurant is to make dishes and serve them to your customers. If you don’t bother to do this, you’re wasting a whole lot of time. That said, the urge to spend some coins and time redecorating is often too great to pass up. Only make changes to your restaurant if they are going to increase or maintain the number of customers you have coming in. That new table layout may look really cool, but if drops your rating score by 5 points, it’s not a good addition to the café.
Topping Out the Buzz Rating
The Buzz Rating, or the number of thumbs up you get, as displayed in the top right corner of the screen is a hugely important number for any restaurant. If that number drops, your customers are not happy. If that number goes up, you’re doing something right. You’ll find that the number tops out at certain points as you level up – don’t let that bother you too much. Just make sure the rating never goes down without a good reason. You want it to keep climbing as you progress – all the better to increase both coins and XP gain as you get higher up.
Getting the Food to the Customers
You want to be sure that you can get your dishes finished and served to your customers as quickly as possible. As a result, you need to be sure that you logon to the game as soon as the dishes you prepared are ready. If you have it set for a 12 hour timer, try to be online within 13 hours so that you can rotate out your dishes and get those hot new foods into the bellies of your customers. Additionally, work on speeding up the serving process. Put serving tables directly next to tables in small clusters and provide enough servers to get between tables and customers as fast as possible. The more efficient the serving process, the happier your customers will be with that high speed service you’re offering.
The goal of Café World is to make customers happy. If you succeed at doing that, you’re going to go a long way toward creating a highly efficient, highly successful restaurant that anyone will enjoy visiting. Most of all though, remember to have fun.
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